Pineapple Jam

Ilean Maite Benvenuti

By
@Chefhun

Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 can
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

2 c
pineapple (1 ea) cut in chunks
2 c
sugar
1 c
water
2 Tbsp
lime juice

Step-By-Step

1Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
2Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.

About this Recipe