Pineapple Jam

Ilean Maite Benvenuti

By
@Chefhun

Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.


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Comments:

Serves:

1 can

Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

2 c
pineapple (1 ea) cut in chunks
2 c
sugar
1 c
water
2 Tbsp
lime juice

Directions Step-By-Step

1
Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
2
Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.

About this Recipe