Peach Rhubarb Jam- EASY!
This recipe came from a friend who loves rhubarb. Its an easy jam to make and can be stored in the freezer in small canning jars.
Since rhubarb and peaches are not in season at the same time this is a great way to make jam combining them... using peach pie filling and fresh or frozen rhubarb.
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- 2 qt
- sliced fresh or frozen rhubarb
- 4 c
- 1 can(s)
- (21 ounces) peach pie filling
- 1 pkg
- (3 ounces) orange jello
- drops red food coloring
The next day put rhubarb in a large saucepan. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
Meanwhile cut peaches in peach pie filling into small pieces. When rhubarb has cooked the full 10 minutes stir in peaches and bring back up to a boil.
Freeze until ready to use. After jars ae opened store in refrigerator.