Orange 'irish Whiskey' Marmalade Recipe

No Photo

Have you made this?

 Share your own photo!

Orange 'Irish Whiskey' Marmalade

Beth Goike


This recipe is from an old friend who gave it to me but her family loved it

pinch tips: How to Melt and Soften Butter




1/4 c
plus 2 tablespoons water
1/4 c
granulated sugar 1 cup good quality orange marmalade
2 Tbsp
irish whiskey

Directions Step-By-Step

Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil
and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and
cook until the thermometer reads 240 degrees.
2. Stir in the Irish whiskey
and cook, stirring, until thoroughly incorporated, about 1 minute.
Remove from the heat and allow the mixture to come to room temperature. Spoon the
marmalade into a clean jar, cover, and store in the refrigerator for up to 1
month. Makes about 1 cup.

About this Recipe

Course/Dish: Jams & Jellies