Orange 'Irish Whiskey' Marmalade
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and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and
cook until the thermometer reads 240 degrees.
2. Stir in the Irish whiskey
and cook, stirring, until thoroughly incorporated, about 1 minute.
marmalade into a clean jar, cover, and store in the refrigerator for up to 1
month. Makes about 1 cup.