Old-time Corncob Jelly

Bridget Harrison

By
@rowanvamp0

From Gooseberry Patch Farmhouse 101 Favorites


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6 jars

Ingredients

1
dozen corncobs
2 qt
water
1 3/4 oz
package powdered fruit pectin
3 c
sugar
5-6
pint canning jars and lids sterilized

Step-By-Step

1In a large stockpot over high heat, combine corncobs and water.

2Bring to a boil, reduce heat to medium-low and simmer for 35-40 min

3Discard cobs, strain liquid through a cheese cloth lined colander.

4Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.

5Gradually dissolve pectin into liquid bring to a rolling boil over high heat.

6Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.

7Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.

8Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals

About this Recipe

Course/Dish: Jams & Jellies