Meyer Lemon Rose Petal Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

Meyer Lemon Rose Petal Jelly

AJ Earley

By
@AJEarley

This is a surprisingly delicious treat to try on your favorite breakfast bread or dessert!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6
meyer lemons
1 c
rose petals, chopped
3 c
water
2 c
sugar
1 pkg
fruit pectin, powdered

Step-By-Step

1While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.

2Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.

3Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses: odealarose.com/...cooking-with-roses

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English