Meyer Lemon Rose Petal Jelly Recipe

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Meyer Lemon Rose Petal Jelly

AJ Earley

By
@AJEarley

This is a surprisingly delicious treat to try on your favorite breakfast bread or dessert!


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Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
meyer lemons
1 c
rose petals, chopped
3 c
water
2 c
sugar
1 pkg
fruit pectin, powdered

Directions Step-By-Step

1
While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
2
Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
3
Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses: odealarose.com/...cooking-with-roses

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English