Laura's Pear Butter
- 4 lb
- pears, peeled, cored and quartered
- 2 c
- 1 tsp
- orange zest, fresh is best
- 1/4 tsp
- 1/4 c
- orange juice
Cook until soft, about 30 minutes.
you can put them thru a sieve if you like, they usually just need stirring.
You need about 8 cups of pulp.
and sugar in pan. Stir to disolve sugar.
Stir in Orange zest, nutmeg and orange juice.