Laura's Pear Butter
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- 4 lb
- pears, peeled, cored and quartered
- 2 c
- 1 tsp
- orange zest, fresh is best
- 1/4 tsp
- 1/4 c
- orange juice
1Place pears in saucepan with 1/2 cup water.
Cook until soft, about 30 minutes.
you can put them thru a sieve if you like, they usually just need stirring.
You need about 8 cups of pulp.
2Pour pear pulp. Say that fast 3 times, lol.
and sugar in pan. Stir to disolve sugar.
Stir in Orange zest, nutmeg and orange juice.
3pour into hot jars and water bath 15 minutes. make a batch of homemade biscuits and sit down and enjoy this flavor combo. xoxoxo