Featured Pinch Tips Video
- 4 c
- kudzu blossoms
- 4 c
- boiling water
- 5 c
- 1 pkg
- fruit pectin, powdered
- 1 Tbsp
- lemon juice
- 5 jar(s)
- sterilized jars & lids kept hot
1Pull Purple blossoms off stems.
3Place blossoms in a large bowl and pour the boiling water over them.
4Stir and let sit in refrigerator for 6 hours or overnight. Liquid will be gray in color.
5Strain liquid and discard blossoms.
6Pour liquid in a medium pot. Add lemon juice, pectin, & sugar.Lemon juice will turn the gray liquid to purple.
7Bring jelly to a full roiling boil stirring constantly for 2 minutes.
8Remove from heat and skim off foam. Poor jelly into hot sterilized jars and seal.
9Process jars in a hot water bath for 7 minutes.
10Store in a cool place until your ready to eat.