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Rose Dailey Recipe

By Rose Dailey

My grand children love to help make this jelly :-)

my online cookbook:

pinch tips: How to Clean and Season Wood Cutting Boards



1 pkg
unsweetened kool-aid, any flavor
1 pkg
sure-jell pectin
3 c
granulated sugar
3 c

Directions Step-By-Step

Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal.
Make sure your jars seal properly.
Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.

About this Recipe

Course/Dish: Jams & Jellies