The Cook

Rose Dailey Recipe
Well Seasoned
Kennard, TX (pop. 337)
Member Since Dec 2010
Rose's notes for this recipe:
My grand children love to help make this jelly :-)

my online cookbook: tx-cherokee.tripod.com/inde...
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Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal.
Make sure your jars seal properly.
Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.

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user FREDA GABLE cookin4me - Mar 21, 2011
I have Heard of this JELLY but, I have never Ventured to Making.
This might be a Good year to Try this. . . Sounds Fun and Interesting. Thank You, for Sharing Rose.
user Rose Dailey daileysbaby - Mar 21, 2011
You're welcome, Freda :-)
Let me know how you like it.
user Barbara Kingsley jbkjj - Mar 21, 2011
Can't wait to make this with my kids....thanks for posting
user Rose Dailey daileysbaby - Mar 22, 2011
You're welcome, Barbara :-)
user Patsy Weaver loveisalive65 - Mar 22, 2011
Wonder if you can substitute the water for a juice flavor to match the jello flavor?

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