unsweetened kool-aid, any flavor
1Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal.
Make sure your jars seal properly.
2Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.
About this Recipe
Course/Dish: Jams & Jellies
FREDA GABLE cookin4me - Mar 21, 2011
I have Heard of this JELLY but, I have never Ventured to Making.
This might be a Good year to Try this. . . Sounds Fun and Interesting. Thank You, for Sharing Rose.
Rose Dailey daileysbaby - Mar 21, 2011
You're welcome, Freda :-)
Let me know how you like it.
Barbara Kingsley jbkjj - Mar 21, 2011
Can't wait to make this with my kids....thanks for posting
Rose Dailey daileysbaby - Mar 22, 2011
You're welcome, Barbara :-)
Patsy Weaver loveisalive65 - Mar 22, 2011
Wonder if you can substitute the water for a juice flavor to match the jello flavor?