Kool-Aid Freezer Jelly

Recipe Rating:
 3 Ratings
Serves: approx:4(8oz fluid) containers
Prep Time:


1 envelope of any flavor kool aid (or any flavor unsweetend soft drink mix)
3 c water ( i use hot water to help dissolve the sugar )
1 box sure-gel fruit pectin
3 c sugar

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.
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stir Kool-aid mix with water until dissolved.
Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
stir in the remaining sugar gradually; continue to stir until completely dissolved and no longer grainy.(any small lumps will disappear after the jelly stands overnight.)
pour into clean dry containers filling to within 1/2 inch of tops.
cover at once with tight lids. Let stand at room temperature overnight.
store in freezer until opened: then in refrigerator.

About this Recipe


1-5 of 12 comments

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user Leah Stacey CookingMaven - Sep 30, 2010
wow this sounds interesting! I will have to give this a try. I think my kids will like making this with me. Is it good on Biscuits?
user Laurie Della Noce Lauriedn - Sep 30, 2010
Is it like a snow ball or something? What do the kids do with it?
user Gail Herbest Gaillee - Sep 30, 2010
yes it goes great with biscuits, English muffins and toast :-)
user Joyce Adams Aubrey - Nov 2, 2010
Do you know,if the sugar could be substituted with Splenda ? I'm diabetic..
user Gail Herbest Gaillee - Nov 2, 2010
I can't see what difference it would make, But I'm not sure how much splenda you would have to put in maybe a little and taste it then add more until it is sweet enough? I think 3 cups of splenda would make it really really sweet This would be interesting to find out I'm not sure who to ask :-)

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