Kool-Aid Freezer Jelly
By Gail Herbest Gaillee
It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
store in freezer until opened: then in refrigerator.
Leah Stacey CookingMaven - Sep 30, 2010
wow this sounds interesting! I will have to give this a try. I think my kids will like making this with me. Is it good on Biscuits?
Laurie Della Noce Lauriedn - Sep 30, 2010
Is it like a snow ball or something? What do the kids do with it?
Gail Herbest Gaillee - Sep 30, 2010
yes it goes great with biscuits, English muffins and toast :-)
Joyce Adams Aubrey - Nov 2, 2010
Do you know,if the sugar could be substituted with Splenda ? I'm diabetic..
Gail Herbest Gaillee - Nov 2, 2010
I can't see what difference it would make, But I'm not sure how much splenda you would have to put in maybe a little and taste it then add more until it is sweet enough? I think 3 cups of splenda would make it really really sweet This would be interesting to find out I'm not sure who to ask :-)