Kool-Aid Freezer Jelly

Gail Herbest

By
@Gaillee

It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.


pinch tips: How to Clean Pots and Pans


Rating:

Comments:

Serves:

approx:4(8oz fluid) containers

Prep:

15 Min

Ingredients

1
envelope of any flavor kool aid (or any flavor unsweetend soft drink mix)
3 c
water ( i use hot water to help dissolve the sugar )
1 box
sure-gel fruit pectin
3 c
sugar

Directions Step-By-Step

1
stir Kool-aid mix with water until dissolved.
Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
2
stir in the remaining sugar gradually; continue to stir until completely dissolved and no longer grainy.(any small lumps will disappear after the jelly stands overnight.)
3
pour into clean dry containers filling to within 1/2 inch of tops.
4
cover at once with tight lids. Let stand at room temperature overnight.
store in freezer until opened: then in refrigerator.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy