Kool-Aid Freezer Jelly
By Gail Herbest Gaillee
It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.
Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
store in freezer until opened: then in refrigerator.
Leah Stacey CookingMaven - Sep 30, 2010
wow this sounds interesting! I will have to give this a try. I think my kids will like making this with me. Is it good on Biscuits?
Laurie Della Noce Lauriedn - Sep 30, 2010
Is it like a snow ball or something? What do the kids do with it?
Gail Herbest Gaillee - Sep 30, 2010
yes it goes great with biscuits, English muffins and toast :-)
Joyce Adams Aubrey - Nov 2, 2010
Do you know,if the sugar could be substituted with Splenda ? I'm diabetic..
Gail Herbest Gaillee - Nov 2, 2010
I can't see what difference it would make, But I'm not sure how much splenda you would have to put in maybe a little and taste it then add more until it is sweet enough? I think 3 cups of splenda would make it really really sweet This would be interesting to find out I'm not sure who to ask :-)