Featured Pinch Tips Video
- jalapeno peppers
- bell pepper
- 1 c
- white vinegar
- 1 bottle
- liquid pectin
- 5 c
1Run peppers through a food processor using fine blades. USE ALL JUICE.
2Slowly boil ingredients for 10 minutes, remove from heat.
3Add liquid pectin and boil hard 1 minute
4Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
5Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again