JALAPENO JELLY

Eddie Jordan

By
@EDWARDCARL

This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 4 half pints
Prep:
15 Min
Cook:
30 Min

Ingredients

3
jalapeno peppers
4
bell pepper
1 c
white vinegar
1 bottle
liquid pectin
5 c
sugar

Step-By-Step

1Run peppers through a food processor using fine blades. USE ALL JUICE.

2Slowly boil ingredients for 10 minutes, remove from heat.

3Add liquid pectin and boil hard 1 minute

4Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.

5Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #JALAPINO