JALAPENO JELLY

Eddie Jordan

By
@EDWARDCARL

This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.


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Comments:

Serves:

Makes 4 half pints

Prep:

15 Min

Cook:

30 Min

Ingredients

3
jalapeno peppers
4
bell pepper
1 c
white vinegar
1 bottle
liquid pectin
5 c
sugar

Directions Step-By-Step

1
Run peppers through a food processor using fine blades. USE ALL JUICE.
2
Slowly boil ingredients for 10 minutes, remove from heat.
3
Add liquid pectin and boil hard 1 minute
4
Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
5
Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #JALAPINO