Homemade Tomato Preserves

Carol Lattier

By
@C2F2

I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.


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Rating:

Comments:

Serves:

makes 6 pints

Prep:

1 Hr

Cook:

15 Min

Ingredients

7 c
crushed tomatoes
7 c
sugar
1
lemon, thinly sliced
1/4 tsp
salt
4 box
surejell

Directions Step-By-Step

1
Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
2
Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
3
Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: For Kids