Homemade Concord Grape Jelly

Linda Kauppinen

By
@cyrene

Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!


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Method:

Canning/Preserving

Ingredients

2 qt
stemmed concord grapes
6 c
sugar

Directions Step-By-Step

1
Briskly boil grapes on stove top until whole grapes “pop” under the pressure of a spoon.
Transfer to a canning sieve and press the pulp.
Squeeze the left over remaining pulp through cheese cloth
2
Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved.
Rapidly boil until jellying point. We used the “plate test” to determine when the jelly was ready.
3
Pour jelly, boiling hot, into prepared canning jars — leaving ½ inch head space per recommendation for Weck jars.
Process in boiling water bath for 10 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #Jelly, #grape, #berry, #Concord