Gingered Rhubarb Jam

Cindy Miller

By
@mscindym

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!


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Prep:

30 Min

Cook:

15 Min

Ingredients

4 c
diced fresh rhubarb
3 c
sugar
3 Tbsp
finely minced fresh ginger
2 Tbsp
lemon juice

Directions Step-By-Step

1
Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
2
Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
3
Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.

About this Recipe