Fresh Peach Jelly

Christine Yandell

By
@forestgnome83

Follow directions for amount and type of pectin used for making homemade jellies
Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 30 Min
Cook:
10 Min

Ingredients

9-15
fresh peaches, peeled and diced
1 1/2 c
granulated sugar
1 1/2 c
brown sugar, lightly packed
1-2 tsp
lemon juice
1/4 tsp
cinnamon, ground
1 tsp
salted butter
canning jars, lids, and sealers
fruit pectin, powdered

Step-By-Step

1clean and peel peaches, core and dice, add lemon juice to keep from turning brown
In a large, heavy saucepan, add fruit, sugars, cinnamon, and butter..cook on med-med high heat til boiling...from here follow pectin directions

About this Recipe

Course/Dish: Jams & Jellies