FRANCES COWARD'S APPLE BUTTER

Bryson Hatfield

By
@BestBaker90

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.

I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..


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Rating:

Serves:

3 pints

Prep:

45 Min

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

6 lb
apples
1/2 c
water
3 c
sugar
1/4 c
vinegar
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1 tsp
vanilla flavor (optional)

Directions Step-By-Step

1
WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
2
COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
3
ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
4
PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American