Fig Preserves
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| Recipe Rating: | |
| Categories: | Vegetarian, Jams & Jellies |
| Keywords: | fig, preserves |
Ingredients
| 2 lb | washed, cut or whole, figs |
| 1 lb | sugar |
| juice of 1 lemon | |
| rind of 1 lemon |
Pinched by Carolynhh, and 47 more.
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Directions
combine ingredients & let mixture boil as hard as it will.After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.Put preserves in hot sterilized jars & seal. Will make about 3 pints.

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