Featured Pinch Tips Video
- 2 lb
- washed, cut or whole, figs
- 1 lb
- juice of 1 lemon
- rind of 1 lemon
1combine ingredients & let mixture boil as hard as it will.
2After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
3Put preserves in hot sterilized jars & seal. Will make about 3 pints.