Fig Preserves

The Cook

Joshua Bryant Recipe
Full Flavored
Crewe, VA (pop. 2,326)
StartinEarly
Member Since Jan 2011
Joshua's notes for this recipe:
Another great fall recipe that can be enjoyed through the holidays!
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Directions

1
combine ingredients & let mixture boil as hard as it will.
2
After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
3
Put preserves in hot sterilized jars & seal. Will make about 3 pints.

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