PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 lb||washed, cut or whole, figs|
|juice of 1 lemon|
|rind of 1 lemon|
combine ingredients & let mixture boil as hard as it will.
After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
Put preserves in hot sterilized jars & seal. Will make about 3 pints.