Fig Preserves Recipe

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Fig Preserves

Joshua Bryant


Another great fall recipe that can be enjoyed through the holidays!

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★★★★★ 1 vote


2 lb
washed, cut or whole, figs
1 lb
juice of 1 lemon
rind of 1 lemon


1combine ingredients & let mixture boil as hard as it will.
2After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
3Put preserves in hot sterilized jars & seal. Will make about 3 pints.

About this Recipe

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian
Hashtags: #fig, #preserves