|2 lb||washed, cut or whole, figs|
|juice of 1 lemon|
|rind of 1 lemon|
Pinched by Wanda6152, and 49 more.
Crewe, VA (pop. 2,326)
Member Since Jan 2011
combine ingredients & let mixture boil as hard as it will.
After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
Put preserves in hot sterilized jars & seal. Will make about 3 pints.