Fig Jam

Monica Keleher


This jam is super simple to make and is great on a biscuit or scone and it is on a cheese plate. I even used this jam to make a glaze for our Easter Ham last year and it was INCREDIBLE! Hope you like it as much as we do!


pinch tips: How to Butterfly Meat


1 c
chopped dried figs i used dark and light ones
1 c
1 1/2 tsp
1/4 c
wine, i used chardonnay cause it's what i like
pinch of salt
1 Tbsp
sugar (optional)
drizzle of honey

Directions Step-By-Step

In a sauce pan on low head add the water and the chopped figs and the sugar, simmer for about 15 minutes. Add the wine and continue to simmer another 10 minutes
Place the figs and juice in the food processor and add lemon and honey and a pinch of salt and pulse until it's smooth. Taste and adjust seasonings as needed.
This spread is great on muffins, scones, toast etc as well as great with a cheese plate or on a grilled cheese. I even used it to make a glaze for our Easter ham last year was great~

About this Recipe

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