Fig Jam

Monica Keleher

By
@MonicaKeleher

This jam is super simple to make and is great on a biscuit or scone and it is on a cheese plate. I even used this jam to make a glaze for our Easter Ham last year and it was INCREDIBLE! Hope you like it as much as we do!

Thanks
Monica


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Ingredients

1 c
chopped dried figs i used dark and light ones
1 c
water
1 1/2 tsp
lemon
1/4 c
wine, i used chardonnay cause it's what i like
pinch of salt
1 Tbsp
sugar (optional)
drizzle of honey

Directions Step-By-Step

1
In a sauce pan on low head add the water and the chopped figs and the sugar, simmer for about 15 minutes. Add the wine and continue to simmer another 10 minutes
2
Place the figs and juice in the food processor and add lemon and honey and a pinch of salt and pulse until it's smooth. Taste and adjust seasonings as needed.
3
This spread is great on muffins, scones, toast etc as well as great with a cheese plate or on a grilled cheese. I even used it to make a glaze for our Easter ham last year was great~

About this Recipe

Hashtag: #fig