Easy Easy Jelly Recipe

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Easy Easy Jelly

Wayne Jeseritz


This was given to me from my wife's aunt. It is so simple and easy. What is nice is that you can make any flavor you want.

pinch tips: How to Slice & Mince Vegetables Like a Pro


30 Min


50 Min


Stove Top


4 c
stevia in the raw
4 c
cut up rhubarb
3 oz
pkg jello (your choice in flavor)

Directions Step-By-Step

Cook rhubarb down very slowly. Doesn't require liquid. Cook down unil it becomes smooth.
Add 4 cups sugar (bring to boil)
Don't let sugar burn. After it all becomes liquid take off the stove.
Add jello package and stir. Pour into containers. I used 4 plastic 1 cup containers that I had from Fleischmans butter. Put in the refrigerator when done.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids