Dr. Pepper Jelly


Gregory Perry Recipe

By Gregory Perry chizy2


Rating:
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Comments:

I love Dr Pepper so I use it, but you can make this with any drink flavor.

Ingredients

3 1/2 c
sugar
2 1/4 c
dr pepper ( or drink of choice )
1/4 c
lemon juice
3 oz
liquid pectin
a few drops of red food color (optional)

Directions Step-By-Step

1
Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well.
Place over high heat* and bring to a boil, stirring constantly.
2
Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.
3
Remove from heat; skim off foam with a metal spoon.

Pour quickly into hot sterilized pint size jars and seal. Refrigerate.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Jelly


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3 Comments

user
Diana Poole DianaNC
May 1, 2013
Sounds intriguing. Does it taste like Dr Pepper? Any special uses?
Thanks !
user
JULIE HUNT OPTICANGIRL
May 1, 2013
great idea. i wonder if u can make it sugar free
user
Straw's Kitchen CinCooks
Apr 30, 2013
What a neat idea (I wouldn't use the food coloring though).
Dr Pepper jelly....what a unique flavor this must have.
Thanks for sharing.