Dr. Pepper Jelly
3 1/2 c
2 1/4 c
dr pepper ( or drink of choice )
a few drops of red food color (optional)
1Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well.
Place over high heat* and bring to a boil, stirring constantly.
2Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.
3Remove from heat; skim off foam with a metal spoon.
Pour quickly into hot sterilized pint size jars and seal. Refrigerate.
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Apr 30, 2013
What a neat idea (I wouldn't use the food coloring though).
Dr Pepper jelly....what a unique flavor this must have.
Thanks for sharing.
JULIE HUNT OPTICANGIRL - May 1, 2013
great idea. i wonder if u can make it sugar free
Diana Poole DianaNC - May 1, 2013
Sounds intriguing. Does it taste like Dr Pepper? Any special uses?