Dr. Pepper Jelly
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- 3 1/2 c
- 2 1/4 c
- dr pepper ( or drink of choice )
- 1/4 c
- lemon juice
- 3 oz
- liquid pectin
- a few drops of red food color (optional)
1Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well.
Place over high heat* and bring to a boil, stirring constantly.
2Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.
3Remove from heat; skim off foam with a metal spoon.
Pour quickly into hot sterilized pint size jars and seal. Refrigerate.