Cocktail Meatballs Recipe

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Cocktail Meatballs

Kristal Maryott

By
@Kristal67

This is a Superbowl favorite of ours. Cocktail franks go well with this also.


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Prep:

25 Min

Cook:

55 Min

Ingredients

1 lb
ground beef
1/2 c
bread crumbs
1/3 c
onion, finely chopped
1/4 c
milk
1 Tbsp
parsley
1 tsp
salt
1/2 tsp
worchester sauce
1/8 tsp
pepper
1
egg
1/4 c
shortening
12 oz
chili sauce
10 oz
grape jelly or jam

Directions Step-By-Step

1
Mix first nine ingredients and shape into 1" balls.
2
Cook meatballs in the shortening until brown. Remove meatballs and drain fat. Heat chili sauce and jelly in skillet stirring constantly until jelly is melted. Return meatballs to pan and coat with sauce. Simmer uncovered for 30 minutes.
3
Note: I usually start the chili sauce and grape jelly in the crockpot and add the meatballs when they are done. I cook on low for about an hour.
4
Tip: If you don't have time to make the meatballs from scratch, you can use ones from the store. Cocktail franks can also be used with this sauce.

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