Jams & Jellies
Featured Pinch Tips Video
Family Tested & Approved
1 - 2
red cinnamon candy (red hots)
( i used 4tbs = 1/3 cup )
Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool.