Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly all grown up. Great for appetizers. We use this to make crostini's with cream cheese, Chipotle Mango Jelly and top it with smoked salmon. It is great for BBQing ribs or to put on baked chicken or pork. So many ways to use it.
Notes from the Test Kitchen:
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled meats too... especially chicken.
fresh mangos, diced (I buy the fresh mango spears in the produce section at the supermarket)