Cathie's Pear Jam Recipe

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CATHIE'S PEAR JAM

CATHIE ABRAMOWITZ

By
@cathiea

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.


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Ingredients

4 c
pealed chopped pears
2 Tbsp
lemon juice
1 tsp
nutmeg
2 tsp
cinnamon
2 Tbsp
amaretto liqueur
1 pkg
sure-jell
5 c
sugar
2 Tbsp
coconut

Directions Step-By-Step

1
peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
2
place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

About this Recipe

Course/Dish: Jams & Jellies