Carrot Cake Jam Recipe

No Photo

Have you made this?

 Share your own photo!

carrot cake jam

Sue Kenitzer

By
@Ksusie

I found this from better homes and gardens. It is so good. Real good on warm cinnamon toast.


Featured Pinch Tips Video

Rating:

Serves:

7 jars

Prep:

10 Min

Cook:

45 Min

Ingredients

2 c
finely shredded carrots
1 c
finely chopped, peeled pears
1
15 oz crushed pineapple in juice, undrained
2 Tbsp
lemon juice
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 pkg
1.7 oz powdered fruit pectin
4 c
sugar
2 c
packed brown sugar
1 tsp
vanilla
1/2 c
flaked coconut or raisins or both

Directions Step-By-Step

1
In a 6 quart heavy pan, combine carrots, pears, pineapple with juice, lemon juice, cinnamon, and nutmeg.
2
Bring to a boil, stirring constantly. Reduce heat. Simmer covered for 20 minutes, stirring frequently. Remove from heat. Sprinkle mixture with pectin and stir until desolved.
3
Bring mixture back to boiling stirring constantly. Add both sugars. Return to boil and cook 1 minute still stirring constantly. Remove from heat and quickly skim foam off with a metal spoon. Stir in vanilla, coconut, and raisins.
4
Ladle hot jam into hot sterilized half pint jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process filled jars in boiling water canner for 10 minutes. Start timing when water is at full boil.
5
Remove jars and cool on wire racks.

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #spice, #Carrots, #pears