Carmel Apple Jam Recipe

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Carmel apple jam

charlene graham

By
@cookinglongtime

Grandchildren think this is the best thing might be the brown sugar.


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Comments:

Prep:

45 Min

Cook:

25 Min

Ingredients

6 c
apples peeled & diced 1/8 inch cubes
1/2 c
water
1/2 tsp
butter
1 pkg
fruit pectin(1 3/4 oz)
3 c
sugar white
2 c
brown sugar, firmly packed
1/2 tsp
cinnamon
1/4 tsp
nutmeg

Directions Step-By-Step

1
Combine apples,water & butter in a heavy pan cook & stir over low heat until apples are soft.Depends on the type of apples used how long to cook firm apples will take longer. I use from are trees so mine take about 20 mins.After apples are soft stir in pectin and bring to rolling boil.
2
Stirring constantly now add both sugars,cinnnamon & nutmeg.Return to a full boil for 1 min stirring.Remove from heat skim foam from top ladle into hot jelly jars leaving 1/4 head space
3
process in water bath canner 10 mins.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: For Kids
Hashtag: #apples