Candy Apple Jelly Recipe

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CANDY APPLE JELLY

Mary Gilbert

By
@mary46714

THIS IS SO GOOD!!


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Comments:

Serves:

6 HALF PINTS

Cook:

5 Min

Ingredients

4 c
apple juice
1/2 c
red hot candies
1 pkg
(1-3/4 ounces) powdered fruit pectin
4-1/2 c
sugar
6- 1/2 pt
jars

Directions Step-By-Step

1
IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.
2
STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
3
REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
4
POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
5
ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
6
YIELDS: ABOUT 6 HALF PINTS

About this Recipe

Course/Dish: Jams & Jellies