Candied Cranberries Recipe

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Candied Cranberries

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Ingredients

1 c
sugar
2 Tbsp
water
1/2 c
cranberries

Directions Step-By-Step

1
Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
2
Transfer to top of double boiler.
3
Add cranberries.
4
Cover berry mixture and place over simmering water.
5
Cook 45 minutes, stirring occasionally.
6
Remove from over water.
7
Let cranberry mixture stand at room temperature overnight.
8
Place remaining 1/2 cup sugar on plate.
9
Drain cranberries well.
10
Add the sugar and turn to coat.
11
Let dry at least 30 minutes.
12
(Can be prepared 3 days ahead. Cover and refrigerate.)
13
Makes about 1/2 cup.

About this Recipe