Blueberry Marmalade Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Marmalade

CATHIE ABRAMOWITZ

By
@cathiea

This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the liquid pectin.


Featured Pinch Tips Video

Ingredients

1 medium
orange
1
lemon
3 c
crushed blueberries
1 tsp
butter
1 box
surejell
5 c
sugar

Directions Step-By-Step

1
Remove peel from 1 medium orange & 1 lemon. Scrape excess white from peel; cut peel in very fine shreds. Place in very large saucepan. Add 3/4 cup water. Bring to a boil;simmer, covered, 10 minutes; stir occasionally. Remove white membrane on fruit; finely chop pulp (discard seeds). Add to peel with 3 cups crushed blueberries. Cover; simmer 12 minutes. Add 1 box SureJell and 1 tsp butter. Bring to a full rolling boil over medium high to high heat. Add 5 cups sugar. Bring to a full rolling boil over medium high heat; boil for 1 minute stirring constantly. Remove from heat; skim off foam. Ladle into hot jars. Seal at once. Makes six 1/2 pints.

About this Recipe

Course/Dish: Jams & Jellies