Blueberry Jelly Recipe

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Blueberry Jelly

Dwight Stewart

By
@countrybaker

My grandmother especially loves this and she has been making jelly for over 60 years.


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Prep:

1 Hr 15 Min

Cook:

5 Min

Ingredients

2 quarts fresh or frozen blueberries 4 cups water 12 cups white sugar 2 (3 ounce) pouches liquid fruit pectin

Directions Step-By-Step

1
Ingredients

2 quarts fresh or frozen blueberries
4 cups water
12 cups white sugar
2 (3 ounce) pouches liquid fruit pectin
Directions

Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain through a jelly bag, reserving 6 cups juice. Pour juice into a large kettle; gradually stir in sugar until dissolved. Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour hot into sterilized hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

About this Recipe

Other Tag: Quick & Easy