Bluebarb Jam Recipe

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Bluebarb Jam

Dwight Stewart

By
@countrybaker

I just love the taste of this and have been making for the last 20 years. My brothers favorite.


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Serves:

6 pints

Prep:

30 Min

Cook:

10 Min

Ingredients

1/2 c. water 5 c. cut up rhubarb 5 c. sugar 2 c. blueberries 2 (3 oz.) boxes raspberry jello

Directions Step-By-Step

1
Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.

About this Recipe

Other Tag: Quick & Easy