Biscuits

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

These taste almost like Cracker Barrel biscuits. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
a family
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
self-rising flour
5 Tbsp
butter, softened (not melted)
1/8 c
sour cream
1/2 - 3/4 c
milk

Step-By-Step

1Preheat oven to 400 degrees. Throughly wash and dry your hands or use disposable gloves.
2Put flour, butter and sour cream into a large mixing bowl. Using you hand incorporate the butter and sour cream into the flour. Form a well in the center of the flour mixture and pour in 1/2 cup milk. Using a fork, stir milk into flour making sure all the flour is moistened and forms a dough ball. If it doesn't seem moist enough, add remaining milk. Make sure you don't get the dough too wet.
3Pour dough onto a lightly floured surface and kneed dough until soft and fluffy feeling. Using a rolling pin, roll out dough to 1/2 inch. Using a biscuit cutter, cut out biscuits and place on buttered baking pan.
4Bake 15 to 20 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids