Biscuits

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

These taste almost like Cracker Barrel biscuits. Enjoy!


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Serves:

a family

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
self-rising flour
5 Tbsp
butter, softened (not melted)
1/8 c
sour cream
1/2 - 3/4 c
milk

Directions Step-By-Step

1
Preheat oven to 400 degrees. Throughly wash and dry your hands or use disposable gloves.
2
Put flour, butter and sour cream into a large mixing bowl. Using you hand incorporate the butter and sour cream into the flour. Form a well in the center of the flour mixture and pour in 1/2 cup milk. Using a fork, stir milk into flour making sure all the flour is moistened and forms a dough ball. If it doesn't seem moist enough, add remaining milk. Make sure you don't get the dough too wet.
3
Pour dough onto a lightly floured surface and kneed dough until soft and fluffy feeling. Using a rolling pin, roll out dough to 1/2 inch. Using a biscuit cutter, cut out biscuits and place on buttered baking pan.
4
Bake 15 to 20 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids