Apple Pie Jam Recipe

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Apple Pie Jam

Sherry Ward


This is one of my favorite recipes. I make this jam every fall and love gifting it along with a nice big loaf of homemade bread. It is always a hit. It also makes a good condiment for turkey or pork.

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30 Min


5 Min


3-1/2 c
apple juice, i use unfiltered organic juice, but any apple juice works fine
2-1/2 c
apple sauce preferably unsweetened
8 c
2 tsp
vanilla extract, i prefer pure extract not artificial
1 Tbsp
ground cinnamon
1 box

Directions Step-By-Step

Wash and sterilize glass jars, rings and lids.
In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.

About this Recipe

Course/Dish: Jams & Jellies