In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.