|Serves:||8 half pints|
|6 lb||chopped, peeled, cored apples|
|1/2 tsp||allspice, ground|
|1 c||maple syrup|
Pinched by neitzel1506, and 45 more.
Buffalo, WY (pop. 4,585)
Member Since Jun 2011
Combine all ingredients in a large saucepot. Bring to a boil.
Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.