tawnis wohlers Recipe

Apple-Maple Jam

By tawnis wohlers Tawnis


Recipe Rating:
Serves:
8 half pints

tawnis' Story

from the Ball Blue Book.

Ingredients

6 lb
chopped, peeled, cored apples
6 c
sugar
1 tsp
cinnamon
1/2 tsp
allspice, ground
1/2 tsp
nutmeg
1/4 tsp
cloves
1 c
maple syrup

Directions Step-By-Step

1
Combine all ingredients in a large saucepot. Bring to a boil.
2
Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
3
Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.


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5 Comments

user
Sep 23, 2011 - tawnis wohlers shared a photo of this recipe. View photo
user
Shelene Wilhelm s914934
Sep 2, 2011
Thank you!
:)
user
tawnis wohlers Tawnis
Sep 2, 2011
In a boiling water bath 20 mi.utes.
user
Shelene Wilhelm s914934
Sep 2, 2011
Did you process in a hot water bath and if so, how long did you process?
user
Shelene Wilhelm s914934
Sep 1, 2011
I am definitely going to have to try this!