Apple-Maple Jam

Recipe Rating:
 1 Rating
Serves: 8 half pints

Ingredients

6 lb chopped, peeled, cored apples
6 c sugar
1 tsp cinnamon
1/2 tsp allspice, ground
1/2 tsp nutmeg
1/4 tsp cloves
1 c maple syrup

The Cook

tawnis wohlers Recipe
Full Flavored
Buffalo, WY (pop. 4,585)
Tawnis
Member Since Jun 2011
tawnis' notes for this recipe:
from the Ball Blue Book.
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Directions

1
Combine all ingredients in a large saucepot. Bring to a boil.
2
Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
3
Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.
Comments

5 comments

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user Shelene Wilhelm s914934 - Sep 1, 2011
I am definitely going to have to try this!
user Shelene Wilhelm s914934 - Sep 2, 2011
Did you process in a hot water bath and if so, how long did you process?
user tawnis wohlers Tawnis - Sep 2, 2011
In a boiling water bath 20 mi.utes.
user Shelene Wilhelm s914934 - Sep 2, 2011
Thank you!
:)
user tawnis wohlers Tawnis - Sep 23, 2011
I shared a photo of this recipe. View photo

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