Featured Pinch Tips Video
chopped, peeled, cored apples
Combine all ingredients in a large saucepot. Bring to a boil.
Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.