Apple-Maple Jam

tawnis wohlers

By
@Tawnis

from the Ball Blue Book.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 half pints

Ingredients

6 lb
chopped, peeled, cored apples
6 c
sugar
1 tsp
cinnamon
1/2 tsp
allspice, ground
1/2 tsp
nutmeg
1/4 tsp
cloves
1 c
maple syrup

Step-By-Step

1Combine all ingredients in a large saucepot. Bring to a boil.
2Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
3Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.