Apple Jelly Recipe

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Apple Jelly

Dwight Stewart

By
@countrybaker

Everybody in my family loves this jelly, I even turned it into apple cinnamon by adding a few red cinnamon candies, mmm mmm good. And it is so simple to make.


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Serves:

3

Ingredients

4 c
apple juice (or 3 pounds apples and 3 cups of water)
2 tsp
lemon juice
3 c
sugar

Directions Step-By-Step

1
To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.
2
Sort, wash, and remove stem and blossom ends; do not pare or core.
3
Cut apples into small pieces.
4
Add water, cover and bring to boil on high heat.
5
Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.
6
Extract juice.
7
To make jelly: measure apple juice into a kettle.
8
Add lemon juice and sugar and stir well.
9
Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.
10
Remove from heat, skim off foam quickly.
11
Pour jelly immediately into sterilized hot containers and seal.
12
Makes 3 to 4 eight ounce glasses.

About this Recipe

Other Tag: Quick & Easy