White Sauce Butter Balls
- 2 c
- 2 Tbsp
- 1/2 tsp
- white pepper
- 2 c
- butter, room temperature
In a sifter, combine Flour, Salt and Pepper. Sift Into a Large Bowl. Using a Electric Mixer - Cream Butter in Until Smooth (a Food Processor works fine too.) Mix flour mixture into butter.
Heat n' Serve - that's all there is to it! 1, 2, or 3 White Sauce Butter Balls and 1 cup cold milk In a small saucepan:
Thin white sauce, combine 1 white sauce butter-ball and 1 cup of milk
Medium white sauce, 2 butter-balls and 1 cup milk
Thick white sauce, 3 butter balls and 1 cup milk
- Stir constantly over medium heat - whisk to dissolve the butter ball and sauce thickens- No scorched Pot - Full Proof Success!