White Country-style Gravy
melted bacon grease
1Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour.
When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
2Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
3Add milk, slowly, stirring constantly.
4Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
5Your gravy will thicken somewhat after it's out of the pan.
Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :)
This recipe will serve 4! For more gravy, increase accordingly!