Turkey Gravy-Quick and Easy

Pat Duran


This is a great recipe for the new cooks as well as some of us oldies..
This recipe is flavorful and not a bit chalky...
The toasted flour gives this gravy great color and flavor!

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about 2 cups


5 Min


10 Min


Stove Top


1/4 c
all purpose flour
1 c
drippings and scrappings from roaster pan
1 3/4 c
chicken broth
2 Tbsp
dry white wine, optional
1/2 tsp
each pepper, seasoned salt and garlic-all to taste

Directions Step-By-Step

In a medium saucepan over medium-high heat- stir the flour dry until it is medium brown in color - about 5 to 6 minutes.Remove from heat. Set aside.
Remover turkey to carving board or platter,cover with foil.
Skim off and discard most of the fat from the roaster. Whisk the pan drippings and scrapings from bottom of roaster with the toasted flour stirring until smooth.
Slowly add broth and wine;whisking until smooth.
Set saucepan over high heat and stir scraping bottom of pan often until gravy boil rapidly..Simmer and stir 5 minutes and add salt, pepper, and garlic to taste. Strain into gravy boat or bowl. Sprinkle with a little dried parsley ,if desired. Enjoy!

About this Recipe

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids