Turkey Gravy-Quick and Easy
This recipe is flavorful and not a bit chalky...
The toasted flour gives this gravy great color and flavor!
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- 1/4 c
- all purpose flour
- 1 c
- drippings and scrappings from roaster pan
- 1 3/4 c
- chicken broth
- 2 Tbsp
- dry white wine, optional
- 1/2 tsp
- each pepper, seasoned salt and garlic-all to taste
Skim off and discard most of the fat from the roaster. Whisk the pan drippings and scrapings from bottom of roaster with the toasted flour stirring until smooth.
Set saucepan over high heat and stir scraping bottom of pan often until gravy boil rapidly..Simmer and stir 5 minutes and add salt, pepper, and garlic to taste. Strain into gravy boat or bowl. Sprinkle with a little dried parsley ,if desired. Enjoy!