Tomato Gravy Recipe

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Tomato Gravy

Rhonda Johnson

By
@Kennygirl

My Mom used to fix this gravy a lot when my brother & I were growing up. We both learned how to make the gravy but I learned how to make buscuits as well. When we lived next to each other, my brother would come to the house with a pan of tomato gravy & wearing a big grin, & said that he would share the gravy if I would make the buscuits...lol! We enjoyed that great meal many times along with some wonderful conversations. If you love tomatoes & buscuits, I know you'll love this gravy recipe as much as me & my brother. Happy eating ya'll!!


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

6 slice
bacon
3 Tbsp
flour
1 tsp
black pepper
1 qt
tomatoes, canned and chopped, with liquid

Directions Step-By-Step

1
In a skillet, fry the 6 strips of bacon. Set aside bacon & add flour to bacon grease to make a rue. Add pepper & tomatoes with juice. Mix well til all lumps are gone. Crumble bacon into gravy & add salt & pepper if needed. Pour gravy over hot buscuits & serve. Yum!

About this Recipe