The Best No-Drippings Gravy EVER!
It took a while to trial and error to come up with this recipe for a savory gravy without drippings. And while nothing beats drippings gravy, this recipe still has a deliciously rich flavor thanks to the secret ingredient - butter sauteed onions.
To get the full flavor of the onion, they must be sauteed for about 12-15 minutes and then pureed to release their full flavor and to keep the gravy smooth.
- 1 medium
- white or yellow onion
- 1 stick
- butter, room temperature
- 1 c
- all purpose flour
- 1 tsp
- 1 tsp
- ground pepper
- 32 oz
- stock (any kind - chicken, beef, vegetable, etc)
*If the gravy becomes too thick, you may whisk in a bit of water to thin it out.
*If the gravy is not thick enough, take about 1 cup of gravy out of the pan, into a bowl and add 1-2 tablespoons of flour, whisking vigorously to prevent lumps, then add back to the gravy to thicken.