Sausage Gravy over Biscuits

Nicole Bredeweg

By
@nikkitten

This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)


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Serves:

4

Method:

Stove Top

Ingredients

1 can(s)
refrigerated biscuits
1/2 lb
bulk pork sausage
1 Tbsp
butter
3 Tbsp
flour
1 3/4 c
milk
1/8 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Bake biscuits according to package directions.
2
Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
3
Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy