Sausage Gravy

Beverley Williams

By
@Beverley1991

My granddaddy taught me to make gravy like this. We love this with biscuits and fried green tomatoes for breakfast.


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Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
breakfast sausage
1/3 c
flour
3-4 c
milk
to taste
salt & pepper

Directions Step-By-Step

1
In a large skillet over medium heat, brown the sausage, crumbling as you do.
2
Reduce the heat to medium low.
3
Sprinkle half the flour over the sausage and stir until it is soaked up by the sausage.
4
Add the remaining flour an little at a time, stirring as you do.
5
Cook for about a minute, stirring often.
6
Pour in the milk stirring constantly.
7
Cook the gravy stirring often, until it thickens. About 10 minutes. If it gets too think add a little more milk.
8
Add salt and pepper to taste.
9
Serve over hot biscuits.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Pork
Regional Style: Southern