Sausage Gravy Recipe

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sausage gravy

Diane Eldridge


i like adding veggies to this so ya get veggies for breakfast... hubby makes this at least once a month

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★★★★★ 1 vote
10 Min
15 Min


1 lb
fav pork sausage
1 small
onion,chopped fine
1 small
bell peppers,chopped fine[mix of green and red]
1 small
handful,fresh spinach,chopped
2 c
1% milk
1/4 c
flour with salt and pepper added to taste


1in lg fry pan cook sausage til no longer pink...add onion,pepper,carrot...cook and stir bout 10 min,add spinach cook 5 min more while this cooks whisk flour into 1/2 c the milk... once veggies are done pour rest of milk into pan then add flour/milk mix cook and stir til it bubbles

2serve this on biscuits with a poached egg...oh and a lg glass yur fav juice[mine is diet cran/pomagranete]

3i've even fixed this for dinner and served it over mashed potatoes,rice,or pasta

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy