Sauce or Gravy for Rotisserie Chicken

barbara lentz

By
@blentz8

I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
2 c
chicken stock
1 pkg
knorr homestyle chicken bouillon
1 tsp
each ground rosemary, thyme, and sage
salt and pepper to taste

Directions Step-By-Step

1
Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American