Sauce or Gravy for Rotisserie Chicken

barbara lentz

By
@blentz8

I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
2 c
chicken stock
1 pkg
knorr homestyle chicken bouillon
1 tsp
each ground rosemary, thyme, and sage
salt and pepper to taste

Step-By-Step

1Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American