Pheasant With Apples

Russ Myers

By
@Beegee1947

Enjoy Natures bounty with this delicious pheasant recipe


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 5
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

2
1 1/2 to 3 lb ready to cook pheasants, cut up
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper
6 Tbsp
butter
3/4 c
sauterne
3/4 c
light cream
3
egg yolks

SAUTEED APPLES

3 Tbsp
butter
2 medium
apples, cored and sliced into wedges
1 tsp
sugar

Step-By-Step

1Combine flour, salt, and pepper.
Coat cut up phesants
In a skillet, lightly brown pheasant pieces in butter

2Add sauterne; simmer, covered 35 to 55 minutes, or till tender.
Remove pheasant to serving platter; keep warm.
Reserve pan drippings

3Beat light cream with egg yolks. Slowly stir egg mixture into reserved pan drippings in skillet, cook and stir over medium heat just till mixture is smooth and thickened. DO NOT BOIL

4Pour sauce over pheasants. Garnish platter with sauteed apples.

5Sauteed Apples: In a skillet, melt butter. Add 2 apples, cored and sliced into wedges. Sprinkle with 1 teaspoon sugar; cook apples, turning often, till lightly browned.

6NOTE: Sauterne is a sweet cooking wine which may not be available in your area any longer.
A White Zinfandel or a Riesling should be a good replacement.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom