Pan Gravy Recipe

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Pan Gravy

Joyce Lowery

By
@jlowery55

Gravy was served at our house every meal with mashed potatoes and occasionally, rice. Meats were cooked in this gravy. It was spread on biscuits. Not much that gravy did not go with at our house.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 Tbsp
drippings from fried meat
3 Tbsp
flour
1 tsp
salt
1 tsp
black pepper
water

Step-By-Step

1After frying meat; drain all but about 1 tablespoon of the drippings. Leave as much of the crumbs from frying as possible.

2Decrease the heat, and add the flour, salt, and pepper. Stir until brown.

3Add water until gravy is the thickness that you like it. Serve over rice, mashed potatoes, or biscuits.

4The secret to smooth gravy is to add the water in small amounts at a time and incorporate it into the flour each time until smooth. Continue to do this until you have the gravy consistency that you like.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Flour
Regional Style: Southern