Over The Top Sausage Gravy

Barbara Eaton

By
@raeofsunshine

This gravy is "almost" sinful over hot butter southern style biscuits.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

2-3 Tbsp
olive oil
1 lb
country sausage
1/2 lb
lean ground beef
1 small
sweet white onion, chopped fine
1 c
whole milk
1 c
half and half
2 Tbsp
sun dried tomatoes, thinly sliced
1/2 c
cheddar cheese, shredded
fresh parsley
cornstarch
salt and pepper

Directions Step-By-Step

1
Saute chopped onion in oil in large skillet until tender.
2
Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
3
Add milk and half and half and het until bubbling.
4
Salt and pepper to taste, then thicken with cornstarch mixed in water.
5
Pour into a serving bowl and garnish with cheese. tomatoes and parsley.

About this Recipe

Course/Dish: Gravies