Over The Top Sausage Gravy

Barbara Eaton

By
@raeofsunshine

This gravy is "almost" sinful over hot butter southern style biscuits.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

2-3 Tbsp
olive oil
1 lb
country sausage
1/2 lb
lean ground beef
1 small
sweet white onion, chopped fine
1 c
whole milk
1 c
half and half
2 Tbsp
sun dried tomatoes, thinly sliced
1/2 c
cheddar cheese, shredded
fresh parsley
cornstarch
salt and pepper

Step-By-Step

1Saute chopped onion in oil in large skillet until tender.

2Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.

3Add milk and half and half and het until bubbling.

4Salt and pepper to taste, then thicken with cornstarch mixed in water.

5Pour into a serving bowl and garnish with cheese. tomatoes and parsley.

About this Recipe

Course/Dish: Gravies