Onion Herb Sauce

Nancy Allen

By
@mawmawnan

This sauce is good over any kind of meat and poultry.


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Serves:

2/3 Cup

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1/4 c
finely chopped yellow onion
1 clove
garlic, minced
1 Tbsp
all purpose flour
1/2 tsp
dried thyme leaves
1/8 tsp
salt
1 dash(es)
black pepper
2/3 c
lower-sodium beef broth

Directions Step-By-Step

1
In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
2
Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
3
Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy