Onion Herb Sauce

Nancy Allen

By
@mawmawnan

This sauce is good over any kind of meat and poultry.

Rating:
★★★★★ 1 vote
Serves:
2/3 Cup
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
1/4 c
finely chopped yellow onion
1 clove
garlic, minced
1 Tbsp
all purpose flour
1/2 tsp
dried thyme leaves
1/8 tsp
salt
1 dash(es)
black pepper
2/3 c
lower-sodium beef broth

Step-By-Step

1In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
2Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
3Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy