Oma's Giblet Gravy Recipe

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Oma's Giblet Gravy

Veronica Taylor

By
@vntaylor0508

Another Thanksgiving Recipe.


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Rating:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Ingredients

giblets from turkey
1/2 tsp
salt
1
chicken bouillon cube
1/4 large
yellow onions
10 oz
chicken broth
2 Tbsp
cornstrach
1/2 c
milk
1/2 Tbsp
ground black pepper
1
celery stalk
1 qt
water
4 large
eggs, hard boiled

Directions Step-By-Step

1
In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
2
Discard celery, onion, and gizzard. Chop liver and neck meat and return to water. Add chicken broth.
3
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low, until ready to serve.

About this Recipe

Course/Dish: Gravies