My Bordelaise Sauce Recipe

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My Bordelaise Sauce

Heather Brignall


this is fantastic with left over roast cut up and added. I have served it with moose roast. It stands alone as a gravy as well.

★★★★★ 1 vote


1 small
onion chopped
1 c
chopped mushrooms (i add more)
1 tsp
thyme, dried
1/2 c
1/4 c
1 can(s)
beef broth
3/4 c


1saute the small onion and 1 cup chopped mushrooms togeather, 1 tsp. of thyme and 1/2 cup of butter. If you want this can be doubled for a larger amount of gravey.. once you have tasted this you will want double
2when mushrooms are cooked add 1/4 cup flour and stir constantly until flour browns about 5 min. Stir in 1 can of beef broth and 3/4 cup of water. cook until thickened... yum.

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy