Madeira Gravy Recipe

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Madeira Gravy

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1 c
madeira wine
pan juices, from roasted turkey
1 c
chicken broth
1/8 tsp
1/8 tsp
thyme, dried


1Boil wine, uncovered, in a small saucepan until reduced by about half.

2Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.

3Let the juices rest for a few minutes, then skim away the grease that floats to the top.

4Add chicken broth to make 1 1/2 cups liquid.

5Add juice-broth mixture to the reduced wine, along with pepper and thyme; boil for a minute or two.

6Remove from heat and serve with turkey.

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy